Hotel & Restaurant Hohenzollern in Bad Neuenahr-Ahrweiler

GermanyHotel & Restaurant Hohenzollern

 

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🕗 opening times

Monday
Tuesday
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Sunday
50, Am Silberberg, 53474, Bad Neuenahr-Ahrweiler, DE Germany
contacts phone: +49 2641 9730
website: www.hotelhohenzollern.com
larger map & directions
Latitude: 50.5375596, Longitude: 7.0826762

comments 5

  • Roman Bouffier

    Roman Bouffier

    ::

    Great historic hotel with an impressive view into the Ahrtal. The wine menu is also impressive and contains many rare and old vintages. Have a Look, once you are there! Rooms are rather traditionelle, but all very clean.

  • Johannes Hougaard

    Johannes Hougaard

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    Horrible location and AMAZING 🤩 location Horrible in the way that you get in and out using a steep, narrow road and can't really go anywhere else than the hotel and for trekking in the vineyards Amazing in the way that the view over the Ahrtal is breathtaking and mesmerizing Sped the extra 💸 on a room with a view Rooms, amenities and breakfast are as expected in the price range Highly recommended hotel

  • Jon Lotut

    Jon Lotut

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    Plenty of parking if arriving by car. Near the city but out of the city where it’s very quiet. Right next to the hiking and biking trail. Restaurant is amazing! Lovely breakfast. Heads up to Americans, no air conditioning.

  • Woroud Mansour

    Woroud Mansour

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    Complexe service make the person uncomfortable. The restaurant high expensive and no taste. I recommend to visit the area there but not to boek a room in it or a table.

  • Stephanie Corcoran

    Stephanie Corcoran

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    The hotel is located on a hill above a small town but is on a vineyard. The rooms are nice and efficient. The restaurant is magnificent and we had an exceptional meal. My husband had the 3-course meal which started with an amuse-bouche of asparagus panacota. The panacota was perfectly executed. I was quite impressed and was looking forward to the next couse. 2nd course was a fish over asparagus also delicious then came the palate cleanser a cucumber sorbet ... wow I could eat that everyday! The main meal was a very tender beef cheek and beef sous vide, less tender but tasty. As my main meal, I had the fish over risotto with asparagus which was a delight. We finished with a nice dessert. Overall a superb meal, best meal we ever had travelling in Germany. Congratulations to the talented Chef and thank you!

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