Steakhouse Goldener Anker in Coburg

🕗 öffnungszeiten

kommentare 3

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  He Se

  :: 30 July 2020 18:01:21

  Closed on Sundays goes garnichr

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  Hans Hanswurst

  :: 01 December 2019 09:31:56

  I was eating there for the first time yesterday. Facility: After entering, I first noticed the sterile atmosphere. The decoration desperately tries to portray the restaurant as something better than it actually is. Certainly there is work in the decoration, but from a design perspective, this contributes to the exact opposite of what she wants to achieve. The coated lighting by halogen recessed spots rather reminded of the workplace lighting a slaughterhouse. The glass decoration on the table to the decor of a 90s living room. The worst, however, were the wobbly (rotary) chairs that do not meet any standards of a piece of furniture. Since the cloth napkins can not tear anything out. One could only hope that the service and quality of the food give a better picture. Service: The waiter was very ambitious for my ideas but seemed by his nature in the ambience completely out of place. The wine recommendation was nevertheless satisfactory. The overpriced food was in my opinion completely wrong and seemed ridiculous. What the bird but shot down when one of the guests complained about the dry meat and the waitress then the calf's back ON HANDS! OPEN by the guest room to show her it was veal. And then back to the kitchen. An absolute NoGo of gastronomy and the opposite of professionalism. Eat: We were first handed feta cream with Convinience bread. The feta cream was very good. My 400g sirloin steak, which I had ordered medium, came drowned with chilli oil and balsamic with me. Of the meat you could not say if it tasted or not. The consistency was sometimes very cartilaginous / sinewy. My side dishes, which are extra settled, consisted of herb butter and fried potatoes. The fried potatoes had no taste and did not even see the inside of a pan. They looked wilder than cream cheese. The herb butter was the worst thing I had to try this evening. A product from the refrigerated shelf would have tasted better than this window putty. The served "steakhouse bread" was a Aufbaubrötchen with garlic. Too bad an animal died for this food. TLDR: over-seasoned steak, bland side dishes. Sad ambience.

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  Maria Höfner

  :: 14 December 2018 18:42:37

  Stylish furnishings and a pleasant atmosphere! The food was deliciously prepared, a first class steak 👍🙂 Polite service! I can't say anything about the hotel itself as we only went to the restaurant.