closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | closed | |||||
| Sunday | closed | |||||
3, Thürachstraße, 79189, Bad Krozingen, Freiburg, DE Germany
contacts phone: +49 7633 40060
larger map & directionsLatitude: 47.9188178, Longitude: 7.6892524
Barbara Daebel
::The hotel makes a very well-kept impression. It is very quiet. The center of Bad Krozingen is within walking distance. There are enough free parking spaces behind the hotel. The welcome was very warm. Unfortunately the restaurant was closed (01/01/24, but we knew about it in advance) but we were offered mulled wine free of charge. But overall, we would stay here again and I can recommend the hotel. Price-performance ratio fits.
Paul Grigore
::Cool
Gerry Todtenhaupt
::Great atmosphere, fantastic rooms and brilliant breakfast - what else do you want 👍👍👍
Lili Meckler
::Avoid avoid avoid!!!! Rude service on another level. Food is ok, but having to put up with the uncomfortable atmosphere is not worth it. Trust me... there are better places in BK and nearing towns. Frau Ott who runs the hotel is heard screaming all day from the kitchen. It is unpleasant and I don't know how she stays in business. There are great Michelin quality restaurants nearby... for fine dining try Storchen which is fantastic. Otherwise, in summer go for the farm run Straussis which make sensational food with warm and relaxed atmosphere. Staufen has a couple good spots.
Hilde Pols
::Restaurant: The food is very good and we have returned many times for it along with the nice ambience. Today unfortunately, whilst the front of house was very friendly and trying their best to create a nice atmosphere and keep things going smoothly, the owner could be heard shouting both in the kitchen and in the bar area – the shouting getting ever louder and insistent as the orders stalled – the guests found themselves waiting very long for their orders. A potential hotel guest inquiring for a room was sent to the reception with an empty promise that they would be checked in a few minutes – he left after about half an hour of futile waiting. Chapeau to the front of house and cooks for their great work – I can only hope the owner gets her act together, or what used to be a wonderful restaurant has had its run.