closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | |||||
| Sunday | closed | |||||
13, Schützengasse, 01067, Dresden, Dresden, DE Germany
contacts phone: +49 351 48454930
website: www.restaurant-finesse.de
larger map & directionsLatitude: 51.054363, Longitude: 13.726883
Thomas H
::Wir waren an einem Samstag Abend im finesse. Es gab wunderbares Essen, dazu eine super Weinempfehlung und das ganze mit einem super netten und zuvorkommenden Service. Definitiv einen Besuch wert!
Benjamin Sonnenschein
::Ich war zum kleinen Mittags-Snack im Finesse. Top Atmosphäre und ein sehr persönlicher Service. Ich hatte dir Tagessuppe die wirklich richtig lecker war. Ich konnte die frischen Zutaten rausschmecken da auf die (leider oft typische) Überwürzung verzichtet wurde. Danke für dieses Geschmackserlebnis und bis zum nächsten Mal :)
Elisabeth Grüger
::Selten so gut gegessen. Hab das Restaurant jetzt zum Zweiten Mal m Rahmen der Kochsternstunden 2017 und 2018 besucht. Es war wieder grandios. So eine kompetente und freundliche Bedienung hab ich noch nirgends erlebt. Das Essen war hervorragend, wir kommen definitiv wieder!
Trish K
::I had dinner here on a Sunday night . We found the place through Google explore and it had such great reviews we decided to try it. Whether you are a tourist or a local in Dresden I highly recommend Finesse. Their dishes are prepared with such love and care and their service is superb. We were treated like VIPs. The dishes were timed perfectly so that you could have some conversation but were never hungry. Everything from the temperature of the food to the spices to the presentation was perfection. Every detail has been considered. I have not found a nicer dining experience in Toronto, Berlin, New York, Miami, etc. Please don't hesitate. Just call and book a dinner reservation. You won't regret it.
Christian Hempel
::Although the restaurant is not listed in the Guide Michelin (yet) the dining experience was remarkable. I had a three course menu consisting of beetroot soup, beef liver with stewed vegetables and for dessert goat cheese. My girlfriend had a selection of stewed vegetables as starter and filled gnocchi as main course. The restaurant has also a small selection of regional wines which are very tasty. Finally I have to mention that the service was very friendly and attentive. We will visit the restaurant finesse again for sure.