Lothar Sprung w Burg (bei Magdeburg)

🕗 godziny otwarcia

komentarze 5

• 

  Bobby B

  :: 15 November 2020 09:39:58

  Great pastries and great service. Keep it up! And soon again, please, chia semolina rolls.

• 

  Christian Speidel

  :: 31 October 2020 11:39:55

  When I enter a café, in which there are about 15 tables, two of which are occupied and the rest of them, with the exception of one, each with a reserved sign, I don't find it particularly hospitable. Especially not when the shop is empty. If I then want to sit down at the only table that does not say the sign in question and is then whistled that there is also a reservation, I could break into the hall. That is simply not customer-friendly, not useful and, above all, not economical. The staff therefore forego a guest who is ready to consume and prefer to wait for guests who may or may not appear later or much later. With all the whining of the hotel and restaurant industry in view of the corona-related cuts and restrictions, it just doesn't fit.

• 

  Sylvia Wilke

  :: 06 June 2020 17:38:50

  Very nice and nice service. 👍Food was delicious.😋 Would love to come back. I can only recommend it. Thank you very much 🥰

• 

  Мария Панова

  :: 15 December 2019 17:31:27

  A bakery founded in the early twentieth century. Great bread bought by locals. A large selection of delicious cakes at a price of 1 to 3 euros. Great coffee. But you can also have a delicious lunch. Salmon with potatoes, sauerkraut, lettuce and dill sauce - about 8 euros, very good.

• 

  Ingolf Mohr

  :: 03 February 2019 14:54:38

  As natural as the baked goods of all major bakery manufacturers. I'm not saying bakery. From north to south and east and west it tastes the same everywhere. The real few small bakeries where quality is still offered, must suffer. Anyone who is old enough to compare with the earlier baked goods will probably agree with me.