Francucci Ristorante in Berlin

GermanyFrancucci Ristorante

 

open

🕗 opening times

Monday-
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90, Kurfürstendamm, 10709, Berlin, DE Niemcy
contacts phone: +49 30 3233318
website: www.francucci.com
larger map & directions
Latitude: 52.499183, Longitude: 13.301621

comments 5

  • Mark Bachmann

    Mark Bachmann

    ::

    Great Italian restaurant. The style is Italian/American. The food is delicious!! From meat, fish, pasta and pizza everything you craving for and everything amazing tasty! For people who know and like, the wine menu is just great and huge! In the evening you should reserve a table. Otherwise you can sit also at the bar. The service employees are amazing friendly, definitely Italian style. To find parking spot it's a little difficult especially at lunch time or later evening. Otherwise it's a great restaurant. All in all, just go for it!

  • Marta Balovsiak

    Marta Balovsiak

    ::

    Sehr schönes italienisches Restaurant, die Küche ist sehr gut und es gibt eine wirklich gute Weinauswahl. Das Ambiente fand ich sehr ansprechend. Einziger Minuspunkt ist unaufmerksames Personal!

  • David Leonhard Steinbauer

    David Leonhard Steinbauer

    ::

    Perfect and experienced, professional service. This is the place to go if you like Italian food and if you like it professional. The food seems to be regular but good quality and the portions are standard. Do not expect any hipster chichi. The sating is very tight but this does not disturb the friendly ambience.

  • Abrahamson Norman

    Abrahamson Norman

    ::

    Ich vergebe selten fünf Sterne, doch da ich nun schon so oft sie gegessen habe und bisher noch nie enttäuscht wurde und auch der Service wirklich gut ist vergebe ich diese gern. Es ist ein wirklich schönes Ambiente und die Preise sind fair! Ich liebe das Brot vor ab, sowie das Öl einfach jedes Mal aufs neue ein Genuss.

  • it

    Xhulia Likaj

    ::

    Da una Margherita da 9.50€ mi sarei aspettata molto di più. Il solo fatto di trovarsi sulla Ku'damn non giustifica assolutamente un rapporto Q/P cosí basso. Tralasciando l'impasto secco e duro, l'aspettativa minima che mi ero posta era quella di trovare la topica mozzarella bianca e succosa (per intenderci, anche quella della galbani che vendono all'edeka sarebbe stata sufficiente). Invece mi sono ritrovata a mangiare del formaggio plasticoso e trasparente Ben compattato al pomodoro di dubbia qualitá.

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