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246, Hansaallee, 40547, Düsseldorf, Düsseldorf, DE Tyskland
kontakte telefon: +49 211 53674474
webseite: www.ah-un.de
größere karte und wegbeschreibungLatitude: 51.2388129, Longitude: 6.7326807
Detlev Hanfland
::Über-teuer! Teuerste Fleisch wie Carpaccion hauchdünn geschnitten zeriss auf dem Grill. Wagy Oberrippe 5* Selbstkostenpreis bei 220€ : hier zu 580€ das Kilo (obwohl nur 80gr). Nicht zum Wiederholen.
Gloria Oliva
::Los menús a 38 y 58€ algo caros para la cantidad de carne que hay que es más bien escasa. Me hubiera gustado que hubiesen puesto el peso....ayudaría a decidir. La presentación bonita y el servicio atento.
Farshad Bakhtiari
::A lot of Bling-Bling and less quality We have been there and ordered the Ah menu for € 38,- € For two persons do not expect to order Ah once and Un once. Its not in their terms and conditions. You either have to order twice Ah or twice Un. At the beginning they tell you that the the pricier Un will be served in a better looking wooden triangle while Ah on a normal dish which is decorated nicely. We started with a Fish-Salad which was tasting good but tatsted like having glutamate inside. After that the double Ah arrived. A poorly looking dish with chicken, duck, Iberico and beef on it. It looked more like having a breakfast dish in the morning with some salami and ham on it. If you don’t order a small cup of rice for which you have to pay shameless €4,50, all the plate will feel like an Amuse bouche, which you’ll get in a real Michelin Star kitchen at the beginning before you order, of course with a different quality. All the meat was less than 100g for one person. Imagine that. Don’t want to be impolite but Wagyu is oceans away from the beef we get. Chicken and duck have been ok but nothing special for the price. Wines were also not a big deal. The Iberico (pork) was average. Overall, you don’t pay for a dinner. You’ll pay for a fake meat tasting and the coolness of the owner. The ambiente is ok and this restaurant is more a place for people who want to tell they have been in a special restaurant and payed a lot because they can afford it while not having the knowledge, taste and the eyes to identify and enjoy real quality. This is the first time I am writing a negative review for a restaurant because that’s too far away from fairness. And those who are writing here that good meat would have its price they just enjoyed the sauces on the cheap meat rather than the meat.
ricardo rodriguez vasallo
::Good quality meat, but very small portions
Victor D
::Vielen Dank für ein unvergessliches kulinarisches Erlebnis! Das erste Mal japanisches Wagyu...wahnsinnig gut. Dazu war der Service Top, die Getränke kalt und alle weiteren Speisen köstlich. Wir kommen wieder!